Future Day on the Hausberg

Choosing a career is an exciting step in every young person's life. The National Future Day offers the chance to experience different professions up close. At the Gurten – Park im Grünen, young explorers can take a behind-the-scenes look at gastronomy and see how varied this industry is.

In the kitchen, the profession of the chef demonstrates how creativity and teamwork produce delicious dishes. On Future Day there is the opportunity to watch the professionals at work, get hands-on yourself and create your own small creation that can be proudly presented.

In the service area, the profession of the restaurant specialist is presented. The focus here is on giving guests an unforgettable experience — from the welcome to the perfectly served drink. On Future Day, young people can even mix and try out creative drinks themselves.

An exciting opportunity to dive into the diverse world of gastronomy. Register by e-mail to info@gurtenpark.ch with last name, first name, age and parents' emergency contact.